scorpion

  • 1.5 oz. orange juice

  • 1.5 oz. lime juice

  • 0.5 oz. orgeat

  • 0.5 oz. dry vermouth

  • 0.5 oz. brandy

  • 2 oz. light rum

  • garnish: pineapple slice and speared maraschino cherry

Scorpion, orange juice, lime juice, orgeat, dry vermouth, brandy, light rum

barware tools you will need

Previous
Previous

Planter's Punch

Next
Next

Strawberry Daiquiri